Duck Wraps

Deer Wraps

There are many venison recipes that my wife and I love! This one I first tried with duck. I loved it! Now we make Deer Wraps with either tenderloin or rump roast meat. Here is How it is done. You cut a strip of bacon in half, then cut a thin piece of meat (Duck or Deer) that is half the size of the bacon strip. Next place one teaspoon of Philadelphia Cream Cheese on the meat. Push a jalapeno pepper slice into the cream cheese, roll it up and stick a toothpick through it! Place two dozen on a cookie sheet. Set the wraps in the oven at 350 degrees for forty minutes. If you are on a Weight Watchers diet, one wrap is worth one point, about 50 calories. .Absolutely awesome!